(Buttery. Melty. Flaky. Sweet and savory in one messy, irresistible bite.)
These aren’t your standard hors d’oeuvres. These are warm, golden pockets of brie and fig jam wrapped in rustic puff pastry. They ooze, they crumble, and they don’t need to look perfect to taste unforgettable.
🔥 Instructions: 1. Preheat oven to 400°F / 200°C. Line a tray with parchment. 2. Cut pastry into squares: Roll out puff pastry and cut into 12 squares (rough edges = welcome). 3. Fill each square: Place a small chunk of brie and a dab of fig jam in the center of each. Fold corners inward or leave them slightly open to let the filling ooze. 4. Brush & bake: Brush lightly with egg wash. Bake for 15–18 min until puffed, golden, and slightly messy. 5. Serve rustic: Let cool slightly, then serve straight from the tray with crumbs and all.
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