(Savory. Tangy. Slightly messy. The kind of dip that doesn’t last long.)
This dip is bold and creamy — whipped feta blended with roasted red peppers, a drizzle of olive oil, and crushed walnuts for crunch. It’s textured, flavorful, and unapologetically rustic. No piping, no garnish — just real food made to be scooped.
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📝 Ingredients (makes ~1½ cups): • 1 cup feta cheese (preferably block-style, not crumbled) • ½ cup roasted red peppers (jarred or homemade) • 2–3 tbsp olive oil • 1 small garlic clove • 1 tbsp lemon juice • Pinch of chili flakes or smoked paprika (optional) • 2 tbsp crushed walnuts (for topping)
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🔥 Instructions: 1. Blend the dip: In a food processor, combine feta, red peppers, garlic, lemon juice, and 2 tbsp olive oil. Blend until smooth but still textured. Adjust with more oil if needed. 2. Serve it real: Spoon into a ceramic bowl. Swirl slightly. Drizzle with olive oil and top with crushed walnuts. Let it look imperfect — that’s the charm. 3. Scoop: Serve with torn flatbread, crackers, or raw veggies. Let the smudges happen.
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