garlic & miso glazed tofu & eggplant 🌿 🍆

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Giới thiệu

𝙂𝙖𝙧𝙡𝙞𝙘 & 𝙈𝙞𝙨𝙤 𝙂𝙡𝙖𝙯𝙚𝙙 𝙏𝙤𝙛𝙪 & 𝙀𝙜𝙜𝙥𝙡𝙖𝙣𝙩 🌿 🍆

𝐓𝐡𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
~ 2 blocks firm tofu (650g)
~ 2 eggplants
~ 4-6 tbsps cornstarch for coating eggplants and tofu
~ 1 spring onion
~ 6-8 cloves garlic
~ Oil for baking and cooking (I used avocado oil)

𝐓𝐡𝐞 𝐆𝐥𝐚𝐳𝐞 𝐒𝐚𝐮𝐜𝐞:
~ 2 tbsps light soy sauce
~ 2 full tbsps miso paste
~ 2 tbsps mirin
~ 2 tbsps water
~ 1 tbsp sesame oil
~ 1/2 tsp dark soy sauce (optional, for colouring)

𝐓𝐡𝐞 𝐒𝐭𝐚𝐫𝐜𝐡:
~ 2 tsps corn starch
~ 2 tbsps cold water

𝐓𝐡𝐞 𝐌𝐞𝐭𝐡𝐨𝐝:
~ Preheat oven to 180 Celsius
~ Slice eggplants and tofu, coat with cornstarch, lightly season with salt, pepper and oil and bake until lightly golden (around 30-40 mins, flip half way)
~ Meanwhile, in two separate bowls, combine all the ingredients for the glaze and starch well first and then pour starch water into the glaze sauce, stir until well combined
~ In a large pan, on medium heat, sauté finely chopped garlic and spring onion until fragrant
~ Add baked tofu and eggplants into the pan
~ Pour the sauce mixture in and toss to combine by tilting and moving the pan (avoid stirring, will break the eggplants)
~ Continue to cook until everything is well combined and caramelised
~ Best serve up warm with rice and garnish with sesame seeds and fresh coriander and spring onion
~ Serves 4-5