CHINESE SESAME MUSHROOM STIR-FRY

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CHINESE SESAME MUSHROOM STIR-FRY by @run2food 🥢🍚⠀
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Save the delicious stir-fry recipe for when you feel like some Chinese takeaway! 😋⠀
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Here is the recipe ➡️⁣⠀
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CHINESE SESAME MUSHROOM STIRFRY(vegan)⁣⠀
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Serves: 4 ⁣⠀
INGREDIENTS:⁣⠀
✅ 3 cups of slice mushrooms ⁣⠀
✅ 1 brown onion, sliced ⁣⠀
✅ 1 red capsicum, sliced⁣⠀
✅ 1 green capsicum, sliced⁣⠀
✅ 1 teaspoon vegetable oil ⁣⠀
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Sesame Sauce:⁣⠀
✅ 1/4 cup soy sauce⁣⠀
✅ 1 tablespoon dark soy sauce ⁣⠀
✅ 1 tablespoon sesame oil ⁣⠀
✅ 1 tablespoon rice wine vinegar ⁣⠀
✅ 1 tablespoon minced garlic ⁣⠀
✅ 1 tablespoon cornstarch ⁣⠀
✅ 1 tablespoon coconut sugar ⁣⠀
✅ 1/4 teaspoon black pepper ⁣⠀
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✅ 2 tablespoons white sesame seeds⁣⠀
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To serve: ⁣⠀
✅ Rice of choice⁣⠀
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METHOD:⁣⠀
1. In a bowl, whisk together all the ingredients for the sauce. Set aside ⁣⠀
2. Heat up the oil in a wok on high heat, then add the onions and stir-fry for 3 minutes until softened⁣⠀
3. Then add in the capsicum and stir-fry for 3 minutes until softened⁣⠀
4. Add in the mushroom slices and the sauce. Stir to mix then reduce the heat to medium and then pop a lid on for 10 minutes to steam until everything is tender, tossing occasionally so it doesn’t burn ⁣⠀
5. In the meantime, toast the sesame seeds in a seperate pan on high heat for 3 minutes ⁣⠀
6. Sprinkle the sesame seeds on the stir-fry.⁣⠀
7. Serve with rice! ⁣⠀
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*Storage tips: in an airtight container in the fridge for up to 3 days or in the freezer for months⁣

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