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For my oats: I use a 2:1 of liquid to oats ratio (1/2 almond Mylk 1/2 water) for rolled oats with a pinch of salt, I cook it on low until creamy.
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For my oats: I use a 2:1 of liquid to oats ratio (1/2 almond Mylk 1/2 water) for rolled oats with a pinch of salt, I cook it on low until creamy.

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For my oats: I use a 2:1 of liquid to oats ratio (1/2 almond Mylk 1/2 water) for rolled oats with a pinch of salt, I cook it on low until creamy.

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