COUNTDOWN TO THANKSGIVING DINNER | DAY 12 OF 26

🥧 Classic Pecan Pie

Sweet, sticky, and full of southern charm — pecan pie is like a warm hug in dessert form. Each slice is a little masterpiece: buttery crust, crunchy pecans, and a gooey caramel-like center that tastes like fall’s grand finale.

Fun Fact: Pecan pie didn’t make its official debut until the 1920s, when a Texas woman sent her recipe to the makers of Karo syrup — and the rest is delicious history. Now it’s one of the most loved Thanksgiving desserts in the South (and honestly, everywhere else too).

Tradition Spotlight: In many homes, there’s a friendly debate over which reigns supreme — pecan or pumpkin pie. Some settle it the easy way and serve both (because Thanksgiving calories don’t count, right?).

📖 “Give thanks to the Lord, for He is good; His love endures forever.” — Psalm 107:1

💭 “Thankfulness is the beginning of gratitude. Gratitude is the completion of thankfulness.” — Henri Frederic Amiel

Now tell me —
🥧 Are you Team Pecan Pie, Team Pumpkin Pie, or Team “One Slice of Each”?
🍂 And does your family eat pie before or after the turkey nap?

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