Golden Gravy-Glazed Comfort Meatballs

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Golden Gravy-Glazed Comfort Meatballs

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  • COUNTDOWN TO THANKSGIVING DINNER | DAY 14 OF 26

    🍽️ Gravy-Smothered Meatballs

    If comfort had a flavor, it would be this. Gravy-smothered meatballs are cozy, tender, and made for soaking up every drop of that rich, golden sauce. This dish may not be the headliner of Thanksgiving, but it’s the one everyone goes back for when no one’s watching.

    Fun Fact: The idea of meatballs dates back to ancient Rome — but the gravy-smothered version we know today has strong Swedish roots. They became a beloved comfort food in America during the mid-20th century (and thank goodness they did).

    Tradition Spotlight: In some families, these meatballs are served as an appetizer before the main event; in others, they sit proudly beside the turkey. No matter where they land on the table, they always come with a story — and a second helping.

    📖 “You crown the year with Your bounty, and Your carts overflow with abundance.” — Psalm 65:11

    💭 “Gratitude is the heart’s memory.” — Jean Baptiste Massieu

    Now tell me —
    🥄 Do you like your meatballs over mashed potatoes, rice, or noodles?
    🍽️ And who’s the “gravy master” in your family kitchen?

    #CountdownToThanksgiving #HarvestDay #MeatballsAndGravy #FaithFamilyFeast #ThankfulHeart #GratitudeSeason #NanaDeats #HomeForTheHolidays #thanksgivingtraditions #
Golden Gravy-Glazed Comfort Meatballs
  • Golden Gravy-Glazed Comfort Meatballs
Golden Gravy-Glazed Comfort Meatballs
  • Golden Gravy-Glazed Comfort Meatballs
Golden Gravy-Glazed Comfort Meatballs
  • Golden Gravy-Glazed Comfort Meatballs
Golden Gravy-Glazed Comfort Meatballs
  • Golden Gravy-Glazed Comfort Meatballs

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