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creamy one-pot curry noodles | easy to cook up & super delicious! HMU if u want a bowl! ;) recipe below!
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one-pot coconut curry noodles (serves 3)
-1 onion, diced
-3 cloves garlic, 1 tbsp ginger, 1 green chili; minced
-3 tbsp red or yellow curry paste
-1/4 tsp cayenne
-1 cup (240mL) vegetable broth
-8 oz (225g) dry noodles (I used linguine)
-14 oz (400ml) coconut milk
-4 cups chopped veggies (I used broccoli)
-lemon juice, salt & pepper; to taste
In a large pot, sauté the onion, garlic, ginger, and chili for 4-5 minutes. Once fragrant, then add in the curry paste and cayenne with a splash of water, and incorporate well. Stir in coconut milk, broth, and noodles, salt, and pepper. Cover and cook on low heat for 5 minutes, then add your chopped veggies and cover again for 5-10 minutes (cooking time will depend on the noodles & veggies used). Stir occasionally to prevent sticking; once everything is cooked through, season with lemon juice and more spices to taste. Serve warm.
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