1 bước trong 1 phút
Giới thiệu
🍃Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top🥟🍃
For the sweet & sour dumpling filling I heated 2 tbsp canola oil in a pot over low-medium heat, added 1 small onion (chopped), 3 cloves of garlic (minced), a ca. 2 cm long piece of ginger (minced), 1/2 small cabbage head (finely chopped) and let everything cook for about 3-4 minutes before I added 200g chopped mushromms. Then, I let everything cook for another minute and added 1 tsp salt, 1 1/2 tbsp. flour, 1 tbsp dark soy sauce, 1 tbsp apple cider vinegar and 2 tbsp brown sugar. I stirred everything together and after ca. 5 minutes the filling was ready🍃This recipe makes enough filling for ca. 26 dumplings 🥟🥟🥟 For the chili broth that goes on top of the steamed dumplings I simply mixed together 100ml vegetable broth, 1 tbsp canola oil and 1 tsp chili flakes 🌿
Chuẩn bị
More ideas
