Thai coconut shrimp curry. An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious

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Thai coconut shrimp curry. An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious. Turn the spice level up or down, serve over rice, then top with lots of herbs and a splash of lime juice. Super satisfying any night of the week. You’ll love it!.
📍Recipe linked in my @anna_s_table bio or comment THAI SHRIMP and I’ll message you a direct link.

INGREDIENTS
1 pound/450 g shrimp, peeled and deveined
1 tsp low sodium soy sauce
½ tsp red pepper flakes + turmeric
1 tsp garlic powder
¼ tsp white pepper

Coconut Curry:
1 tbsp vegetable oil
1 tbsp unsalted butter
1 bell pepper, sliced
4 garlic cloves, grated
1 tbsp freshly grated ginger
1 shallot, finely chopped
½ cup/120 ml chicken or vegetable broth
3 tbsp mild red curry paste
2 tsp brown sugar
½ tsp turmeric, ground cumin, ground coriander
¼ tsp white pepper
2 tbsp low sodium soy sauce
1 tbsp fish sauce
1 can (14 oz/400 m) coconut milk, full fat
juice from ½ lime
1 tsp sriracha, optional
handful of torn thai basil
topping: scallions, cilantro, fried onions, chili pepper

ENJOY!

Full recipe + video: GOOGLE ‘serving dumplings Thai coconut shrimp curry’ it should be the top result

https://www.servingdumplings.com/recipes/thai-coconut-shrimp-curry/

#shrimp #prawns #thai #seafood #curry #dinner #dinnerideas #dinnerinspo #recipe #easyrecipe #dailyfoodfeed #homemade

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