Laksa Noodle Soup 🍜

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Laksa Noodle Soup 🍜
By @happyskinkitchen

Serve 4-5 people

Ingredients:
For the paste:
4 shallots - peeled and chopped into quarters
4 garlic cloves
2 lemon grass stalks - remove the hard outer layer
3 fresh red chilli
A thumb size piece of ginger - chopped
1 tbsp of melted coconut oil

For the rest of the curry:
1 tsp of turmeric
1 tsp of ground coriander
1 tsp of ground cumin
800ml of veggie stock
1 can of coconut milk
The juice of 1/2 lime
1 tsp of coconut sugar
Serve with:
Rice noodles
Steamed greens
Some preseason tofu or tempeh
Some chopped coriander and spring onion

Method
Add all the ingredients for the paste to a food processor and blitz until smooth. Transfer to a large pan. Fry for 8-10 minutes on a medium heat. Add in the turmeric, ground coriander and ground cumin and stir to combine. Add in the veggie stock and bring it to a boil. Turn down to a simmer and cook for 20-25 minutes. In the meantime cook your noodles and steam your veggies.
Add the coconut milk to the broth and your choice of tofu, stir and cook for few more minutes. Serve the soup with the noodles, greens, chopped spring onions and coriander.

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