Easy Ramen with baked garlic tofu

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Easy Ramen with baked garlic tofu
By @cook_with_veggies

Ingredients (serves 1)
4 blocks of tofu (cut approx 1/2 thick and pressed for at least 10 minutes)
2cups vegetable broth
1tsp white miso paste
1/4 cup soy sauce / liquid aminos + 2tbsp
1tbsp garlic infused oil
1tbsp maple syrup
150g noodles (I used wheat udon noodles)
A handful of button mushrooms (halved)
Desired amount of tenderstem broccoli

Garnish (optional)
1/4 red chilli (chopped)
1/4 spring onion (chopped)
Sesame seeds
Coriander

Method
Add (1/4cup) soy sauce, maple syrup and garlic oil to a large bowl and place in tofu blocks to marinade for 15 minutes, turning half way to cover all sides.
Remove tofu from bowl and place on a baking tray. Oven bake for approx 15 minutes, ensuring to turn half way.
Note: keep approx 3-4tbsp marinade mix and discard the remaining.
Add noodles to a saucepan, along with miso paste, 2tbsp soy sauce and vegetable broth and heat up on low heat. Simmer for around 5 minutes.
Meanwhile, add the saved marinate mix to a pan and heat up. Add in mushrooms and fry on medium heat for 3 minutes. Add in tenderstem broccoli and continue to fry for 3-4 minutes.
Remove noodles from the pan and add to a bowl along with the water.
Remove tofu from the oven and add to the top of the noodles.
Remove mushrooms and broccoli from the pan and place in the bowl.
Garnish with coriander, red chilli, sesame seeds and spring onion (optional).

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