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Chicken and Gravy is a comforting dinner that will take you back to your grandma’s kitchen. Moist chicken tenders in an easy gravy made from the pan drippings. It is perfect served over buttered noodles or mashed potatoes.
👉️ Get the recipe and more tips & FAQs at the link in my bio (or do a search on Google for "Yellow Bliss Road Chicken and Gravy")
CHICKEN AND GRAVY
Serves 4
INGREDIENTS
Chicken:
2 1/2 pounds chicken tenders trimmed
Salt and pepper
1 tablespoon olive oil
1 tablespoon butter
Gravy:
3 cups chicken broth divided
1 teaspoon chicken flavored Better Than Bouillon
1 teaspoon soy sauce
2 tablespoons half and half
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard powder
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
4 tablespoons butter
1/4 cup flour
INSTRUCTIONS
1. In a large glass measuring cup whisk together 2 ½ cups broth, bouillon, soy sauce, half and half, and seasonings. Set aside.
2. Heat a large skillet over medium-high heat, add olive oil and butter. Season chicken with salt and pepper, and working in batches, cook about 3 min per side, or until internal temperature reaches 165℉ degrees. Add another drizzle of olive oil between batches if needed. Transfer to a plate to rest.
3. Pour ½ cup of the broth in the skillet and scrape up browned bits over medium heat. Simmer until reduced and nearly evaporated, about 3-4 min. Add the butter, melt, and add the flour, whisking constantly for 2 min to cook.
4. Pour in the seasoned broth mixture a little at a time, continuously whisking to incorporate until completely combined. Simmer over medium-low heat for 5-7 min to thicken.
5. Add the chicken back into the gravy and simmer for 3-5 minutes to warm through. Garnish with fresh minced parsley and serve over egg noodles or mashed potatoes.
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