Cookie Butter Blondies
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Soft and Gooey Cookie Butter Blondies with Caramelized Brown Sugar Goodness
Recipe
Ingredients:
1/2 cup (1 stick) unsalted butter, melted
1 cup brown sugar, packed
1/2 cup cookie butter (such as Biscoff or Speculoos)
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chips or chopped white chocolate (optional)
Directions:
Preheat oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease.
In a large mixing bowl, stir together melted butter and brown sugar until well combined.
Add cookie butter, egg, and vanilla extract. Mix until smooth.
Stir in flour, baking powder, and salt until just combined. Do not overmix.
Fold in white chocolate chips if using.
Pour batter into the prepared pan and spread evenly.
Bake for 25–30 minutes or until edges are golden and the center is just set.
Cool completely in the pan before slicing into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 280 kcal per blondie | Servings: 12 blondies
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