2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 cup granulated sugar 1 1/2 cups buttermilk 1/2 cup unsalted butter, melted 1 cup diced ham 1 cup shredded cheddar cheese
Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or line it with parchment paper.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Add the Wet Ingredients: Pour in the buttermilk and gently mix until just combined. Fold in the diced ham and shredded cheddar cheese until evenly distributed.
Prepare the Dish: Pour the melted butter into the prepared baking dish, ensuring the bottom is evenly coated. Spoon the biscuit dough over the butter, spreading it out to fill the dish evenly.
Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve: Allow the biscuits to cool slightly before slicing into squares. Serve warm for a buttery, cheesy, and savory treat!
