Cajun Chicken and Sausage Boil

1 bước trong 1 phút

Giới thiệu

An irresistible Southern-style feast packed with bold flavors and hearty ingredients!

Ingredients:

2 lbs chicken wings 🍗
1 lb smoked sausage, sliced into rounds 🌭
1 lb baby potatoes 🥔
2 ears corn on the cob, cut into chunks 🌽
6 boiled eggs 🥚
For the Cajun Sauce:

1/2 cup unsalted butter 🧈
4 cloves garlic, minced 🧄
3 tbsp Cajun seasoning 🌶️
1 tbsp smoked paprika 🌶️
1 tbsp hot sauce (optional) 🌶️
2 tbsp Worcestershire sauce 🍘
Juice of 1 lemon 🍋
1 tsp dried parsley 🌿
Instructions:
Preheat the Oven:

Preheat your oven to 375°F (190°C).
Boil the Ingredients:

Bring a large pot of water to a boil. Add baby potatoes and boil for 10 minutes. Add corn and eggs, boiling for an additional 5 minutes. Drain and set aside.
Prepare the Chicken Wings:

Season the chicken wings with 1 tbsp Cajun seasoning, salt, and pepper. Bake in the oven for 30 minutes, flipping halfway through, until golden and cooked through.
Cook the Sausage:

In a large skillet, lightly brown the sausage slices over medium heat. Set aside.
Make the Cajun Sauce:

In the same skillet, melt butter and sauté garlic until fragrant. Stir in Cajun seasoning, smoked paprika, hot sauce, Worcestershire sauce, and lemon juice. Simmer for 5 minutes, then add parsley.
Assemble the Boil:

In a large aluminum tray, combine chicken wings, sausage, potatoes, corn, and eggs. Pour the Cajun sauce over everything, ensuring all ingredients are well coated.
Bake:

Cover the tray with foil and bake for 15 minutes to allow the flavors to meld together.
Serve:

Remove from the oven, garnish with additional parsley, and serve hot. Perfect for sharing at gatherings or game nights!
✨ Dive into this mouthwatering Cajun boil packed with spices, textures, and unbeatable Southern charm! 🌶️🍗🥔