Delicious Foolproof Banana Bread Recipe
Ingredients:

3 ripe bananas, mashed

½ cup (1 stick) unsalted butter, melted

¾ cup granulated sugar (adjust to taste)

2 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.

Mix Wet Ingredients:

In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until well blended.

Add Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture and stir until just combined—do not overmix.

Bake:

Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

Cool:

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.