Fluffy Cottage Cheese Cloud Bread

Ingredients

4 large eggs, separated

1 cup cottage cheese (full-fat or low-fat)

¼ tsp baking powder

¼ tsp salt

Instructions

Preheat Oven

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.

Separate the Eggs

Place egg whites in one bowl and yolks in another.

Whip the Egg Whites

Add baking powder to the egg whites and beat with a hand mixer on high until stiff peaks form (like meringue).

Blend the Yolks & Cottage Cheese

In a blender or food processor, blend egg yolks, cottage cheese, and salt until smooth.

Fold It All Together

Gently fold the whipped egg whites into the cottage cheese mixture, a little at a time, until just combined. Don’t overmix — keep it airy!

Scoop & Shape

Spoon the batter onto your prepared baking sheet in rounds (about ¼–½ cup each), leaving space between them.

Bake Until Golden & Puffy

Bake for 25–30 minutes, or until golden brown and set. Let cool slightly — they’ll deflate a bit, that’s normal!

Enjoy Warm or Cold

Use them as low-carb buns, snacks, or top with fruit, jam, or savory spreads