Kabab Paratha Roll Recipe

Ingredients:

For Kabab:

Minced beef or chicken – 500 g

Onion – 1 small (finely chopped)

Green chilies – 2 (chopped)

Ginger garlic paste – 1 tbsp

Coriander leaves – 2 tbsp (chopped)

Red chili powder – 1 tsp

Cumin powder – ½ tsp

Coriander powder – ½ tsp

Garam masala – ½ tsp

Salt – to taste

Bread slice – 1 (soaked and squeezed)

Egg – 1

For Paratha:

Plain parathas (frozen or homemade) – 4

For Roll Sauce:

Mayonnaise – 3 tbsp

Ketchup – 2 tbsp

Green chutney – 2 tbsp

Lemon juice – 1 tsp

For Filling:

Onion – sliced

Cabbage or lettuce – shredded

Tomato – sliced (optional)

Mint leaves (optional)

Directions

1. Prepare Kababs:
Mix all kabab ingredients well and shape into small seekh kababs or patties.
Pan fry or grill on medium heat till golden brown and cooked through.

2. Cook Parathas:
Cook parathas on tawa with a bit of oil until crisp and golden.

3. Prepare Sauce:
In a bowl, mix mayonnaise, ketchup, green chutney, and lemon juice.

4. Assemble Rolls:

Place paratha on a plate.

Spread sauce generously.

Add 2 kababs.

Top with onion, cabbage, tomato, and mint leaves.

Roll tightly and wrap in butter paper or foil.

5. Serve hot with extra chutney or fries on the side



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