Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, cold and cubed
3/4 cup buttermilk, cold
Directions:
Preheat the oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until just combined; avoid overmixing.
Turn the dough out onto a floured surface and gently fold it over itself 4-5 times.
Roll the dough out to a 1-inch thickness and cut with a biscuit cutter.
Place biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 180 kcal per biscuit | Servings: 10 biscuits