🍝💍 MARRY ME CHICKEN RISONI 💍🍝
Calling it now… this is the dinner that saves weeknights.

Creamy. Cozy. One pan.
On the table in 30 minutes.
And everyone actually eats it. (Yes, even the kids 😅)

It’s basically Marry Me Chicken… but better.
Because pasta. And less washing up. 🙌

🛒 INGREDIENTS

1 tbsp olive oil

500–600g chicken breast, diced

2 tsp minced garlic

175g sun-dried tomatoes, chopped

1 tsp dried oregano

1 tsp onion powder

2 tsp sweet paprika

250g risoni (orzo)

700ml chicken stock

200ml cream

1 tsp Dijon mustard

120g baby spinach

50g parmesan cheese, grated

1 tbsp butter

Salt & pepper, to season

👩‍🍳 HOW TO MAKE IT

Heat olive oil in a large pan over medium-high heat.

Add chicken and cook for about 5 minutes until lightly golden.

Turn heat down low. Add garlic, sun-dried tomatoes, oregano, onion powder and paprika. Cook 2–3 minutes.

Stir in risoni and chicken stock.

Cover and cook 8–10 minutes, stirring occasionally, until risoni is almost cooked.

Stir through cream, Dijon, spinach, parmesan and butter.

Season with salt and pepper.

Serve hot with extra parmesan (always extra parmesan 🧀).

💡 MUM TIPS

Stir every now and then so the pasta doesn’t stick

Looks saucy? GOOD. The risoni soaks it up as it sits

Leftovers = amazing lunch tomorrow

Freezes well for busy nights

🙋‍♀️ Want the recipe link?
Simply comment RECIPE and I’ll send it straight to your DMs 💌
Or grab it anytime here 👉 https://bakeplaysmile.com/marry-me-chicken-pasta/