BLUEBERRY MUFFINS 🫐🧁

Fluffy, bakery-style muffins with juicy blueberries and a crunchy sugar top.

This super easy 3-step recipe takes just 5 minutes to prep and works with fresh or frozen berries!

YOU'LL NEED:
• 1¾ cups self-raising flour
• ¾ cup caster sugar
• 1 egg
• ¼ cup vegetable oil
• 1 cup milk
• 1 cup blueberries (fresh or frozen)
• 2 tbsp raw sugar (optional, for topping)

METHOD
Preheat oven to 180°C fan. Line a 12-hole muffin tin with paper cases.

In a bowl, sift the flour and stir through the sugar. Make a well in the centre.

In a separate bowl, whisk the egg, oil and milk together.

Pour the wet ingredients into the dry ingredients and gently fold together (the batter should still be slightly lumpy).

Very gently fold through the blueberries.

Spoon the mixture into the muffin cases, filling about ⅔ full. Sprinkle the tops with raw sugar.

Bake for 20–25 minutes or until lightly golden.

Cool for 5 minutes before transferring to a wire rack.

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or grab it here anytime:
https://bakeplaysmile.com/easy-blueberry-muffins/