EGG & BACON PIE 🥓🥧

The ultimate easy family dinner.

Creamy eggs, smoky bacon and melty cheese baked inside a golden puff pastry crust. Simple, comforting and ready in just 30 minutes.

YOU'LL NEED:
• 2 sheets puff pastry
• 200g bacon, chopped
• 1 medium onion, diced
• ¾ cup grated cheddar cheese
• 5 eggs
• ½ cup cream or milk

METHOD
Preheat oven to 200°C fan. Lightly grease a pie or tart tin.

Press one sheet of puff pastry into the tin. Use the second sheet to fill any gaps.

Cook the bacon and onion in a frying pan until the onion is soft and the bacon is lightly crispy.

Spread the bacon and onion over the pastry base. Sprinkle over half the cheese.

Whisk the eggs and cream (or milk) together and pour over the filling.

Top with the remaining cheese.

Bake for about 20 minutes or until golden and set.

Allow to stand for 10 minutes before slicing and serving.

Want to save the recipe?
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or grab it here anytime:
https://bakeplaysmile.com/egg-and-bacon-pie/