🍯✨ HOKEY POKEY BISCUITS ✨🍯

4 INGREDIENTS. 20 MINUTES. OLD-SCHOOL MAGIC. 💛

These are the biscuits you make when the tin’s empty and the kids are hovering. Golden, chewy in the middle, slightly crisp on the edges… and made from pantry staples. No mixers. No chilling. No drama.

Just proper, nostalgic baking that smells AMAZING.

✔️ Only 4 ingredients
✔️ Ready in 20 minutes
✔️ Lunchbox perfect
✔️ Budget-friendly

INGREDIENTS
• 60g unsalted butter
• 115g (⅓ cup) golden syrup
• 60g (⅓ cup) brown sugar
• 225g (1½ cups) self-raising flour, sifted

INSTRUCTIONS
Preheat oven to 180°C (fan-forced). Line 2 baking trays with baking paper.
Melt the butter, golden syrup and brown sugar. Stir until the sugar dissolves slightly and allow to cool a little.
Sift the self-raising flour over the mixture and stir until a soft dough forms.
Roll tablespoon-sized balls and place on trays. Press lightly with a fork.
Bake for 10 minutes or until lightly golden.

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https://bakeplaysmile.com/hokey-pokey-biscuits/