Sourdough Discard Oatmeal Raisin Cookies 😋🍪 Comment “COOKIE” for a DM with the recipe link! 

Here is another DELICIOUS sourdough discard recipe - a play in my super popular oatmeal raisin cookies 🤤🙌

100g unsalted butter
175g light brown soft sugar 
100g unfed sourdough discard 
1 egg
1 tsp vanilla extract
135g plain flour
150g rolled oats
1 tsp ground cinnamon
1/2 tsp sea salt
1/2 tsp bicarbonate or soda  
200g raisins 

Preheat the oven to 190ºc/170ºc fan and line 2 large trays with parchment paper 
Beat together the butter, sugar and discard 
Add the egg and vanilla and mix again
Add the flour, oats, cinnamon, sea salt and bicarb and mix
Mix through the raisins 
Split the cookie dough into 12 and place onto the baking trays 
Bake the cookies in the oven for 10-12 minutes, until golden brown
Leave to cool fully 

#JanesPatisserie  #Sourdough #SourdoughBaking #SourdoughCookies #DiscardRecipes