White chocolate raspberry cookies 🍪🩷 Comment ‘COOKIE’ on this post for a DM with the recipe link!

Sooo… why buy a small bag of these (we see you M&S 👀) when you can make an entire batch at home that is even better?! 😏😍

This recipe has been on my blog for nearly 9 years, and it’s a staple in my house. I adore it, I make them so often, and they taste SO GOOD! I’ll link the raspberries in my stories as they are MUCH better to buy online, and totally worth it (link also on the blog post) 🙌

275 g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp sea salt
1 tbsp cornflour
115 g unsalted butter/baking spread
100 g light brown sugar
100 g granulated sugar
1 large egg
1/2 tsp vanilla extract
20 g freeze dried raspberries
250 g white chocolate chips

Preheat the oven to 200ºc/180ºcfan
Line two-three large baking trays with parchment 
Add the sugars and butter to a bowl, and mix
Add in the vanilla and egg and beat
Add the flour, cornflour, sea salt and bicarb and mix
Add the freeze dried raspberries and chocolate chips and mix again
Scoop the cookie dough using a cookie scoop for even portions, then lightly roll into balls. I make 12 out of the batch.
Bake in the oven for 10-12 minutes.
Leave the cookies to cool on the trays for 30 minutes
ENJOY!