Dynamite Green chutney rec credit Yasmin Tar @yasmintar
@homemade_addict2
2 big bunches dhania with stems
15 /20 green chillies
2 tsp fresh garlic
1/2 cup vinegar
4 green mangoes peeled and chopped
1 cup whole almonds
1 big Tabkespoon Mebos puree
2 tsp rough salt
Green colouring
Whizz all together in nutribullet or blender till fine

Mebos puree

Soak 1 pkt mebos in vinegar overnight till it resembles a puree freezes well use in pickles and chutneys
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