These Crispy Cheesy Pizza Bombs are so addictive, you’ll want them again and again!
@homemade_addict2
📝 Ingredients (Makes 12–14 bombs)

Dough:
All-purpose flour – 2 cups (250 g)
Instant yeast – 1 tsp (3 g)
Sugar – 1 tsp (5 g)
Salt – ½ tsp (3 g)
Oil – 1 tbsp (15 ml)
Warm milk – ¾ cup (180 ml)

Filling:
Mozzarella cheese – 1 cup (100 g)
Cheddar cheese – ½ cup (50 g)
Pizza sauce – 6 tbsp (90 g)
Boiled chicken (optional) – ½ cup (75 g)
Capsicum – 2 tbsp (20 g)
Sweet corn – 2 tbsp (20 g)
Black olives – 1 tbsp (10 g)
Oregano – ½ tsp (1 g)
Chili flakes – ½ tsp (1 g)

Coating:
Egg – 1 (or milk 3 tbsp / 45 ml)
Breadcrumbs – 1 cup (60 g)

Oil – for frying

🍕 Method:

Prepare Dough:
Mix flour, yeast, sugar, salt, oil, and warm milk. Knead for 6–8 minutes until soft. Cover and rest for 45–60 minutes until doubled.

Prepare Filling:
Mix mozzarella, cheddar, pizza sauce, chicken, vegetables, oregano, and chili flakes.

Shape Pizza Bombs:
Divide dough into small balls. Flatten each, add 1 tbsp filling, seal tightly, and shape into balls.

Coat:
Dip each ball in egg/milk, then roll in breadcrumbs.

Fry:
Fry on medium heat until golden and crispy.
(Optional: Bake at 180°C for 15–18 minutes or air fry at 180°C for 10–12 minutes.)

Serve:
Serve hot with garlic sauce or pizza dip. Enjoy the cheese pull! 😍

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