The BEST fluffy blueberry pancakes (RECIPE 🥞👇🏻)

Ingredients

✨½ cup (60g) self-raising flour
✨1 tbsp sugar (adjust to taste)
✨1 egg
✨¼ cup (60 ml) milk (add a splash more if needed)
✨⅓ cup (50g) blueberries (opt)
✨Butter or oil for cooking

Instructions
✨In a bowl, whisk together the flour, baking powder, sugar, and a pinch of salt.
✨In a separate bowl or jug, beat the egg and milk together. Pour into the dry ingredients and stir just until combined. The batter should be thick but spoonable; add a splash more milk if it’s too thick.
✨Gently fold in the blueberries.
✨Heat a non-stick pan or skillet over medium heat and add a little butter or oil. Spoon in the batter to make 2–3 small pancakes. ✨Cook for about 2–3 minutes until bubbles appear on the surface, then flip and cook the other side until golden and cooked through.
✨Enjoy warm with butter, syrup, yogurt, or extra berries.

@-

-

-
#
#foodie #breakfast #oats #oatmealbowl foodphotography