*Pepper Steak Pie Recipe*
Credits unknown
@homemade_addict2
Cre
*Ingredients*
- 500 g beef steak, cut into bite‑size cubes
- 1 large onion, diced
- 2 claps garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 Tbsp vegetable oil
- 2 Tbsp all‑purpose flour
- 250 ml beef broth
- 150 ml red wine (optional)
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
- 1 sheet puff pastry (or shortcrust pastry)
- 1 egg, beaten (for glaze)
*Method*
1. *Brown the meat* – Heat oil in a heavy skillet over medium‑high heat. Add the steak cubes, seasoning lightly with salt and pepper, and sear until browned on all sides. Remove and set aside.
2. *Sauté vegetables* – In the same pan, add onion, garlic, and bell peppers. Cook until softened, about 4 minutes.
3. *Thicken* – Sprinkle flour over the vegetables, stirring to coat. Cook 1 minute to remove raw flour taste.
4. *Deglaze* – Pour in red wine (if using) and stir, scraping up any browned bits from the pan.
5. *Simmer* – Return the steak to the pan, add beef broth, Worcestershire sauce, and thyme. Bring to a gentle boil, then reduce heat and simmer, covered, for 20‑25 minutes, or until the meat is tender and the sauce has thickened. Adjust seasoning as needed.
6. *Prepare pastry* – Preheat oven to 200 °C (390 °F). Transfer the filling to a pie dish. Lay the pastry sheet over the top, trimming any excess. Crimp the edges and cut a small vent in the centre. Brush with beaten egg.
7. *Bake* – Place the pie on a baking tray and bake for 20‑25 minutes, or until the pastry is golden brown and crisp.
8. *Serve* – Allow to rest 5 minutes before serving. Enjoy with a side of mashed potatoes or a fresh salad.
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