Muska biscuits 💜💜
By Jameela Sayed
Fb :Cooking and baking creations
Insta @cookingandbakingcreations
Volume 5 recipe
@Homemade_addict2
Ingredients :
250g soft butter( room temperature)

3 cups cake flour
3 tsp baking powder
1 tsp salt
1/4 cup castor sugar
1 tbsp whole jeero

1 cup fresh cream

Topping:
Milk for brushing
Sesame seeds

Method
1. Sift the dry ingredients into a bowl.
2. Add the salt , sugar and jeero, mix well
3. Rub in the butter to form breadcrumbs .
4. Form a dough using the fresh cream .
5. Cover and allow to rest for 10 minutes .
6. Roll out 1cm thick and cut into shapes .
7. Brush tops with milk and sprinkle sesame seeds over.
8. Bake in a preheated oven at 170 for 20 minutes .
9. Switch the oven off ,allow to cool turn oven on to 120 and leave biscuits to crisp for 1 hour.
Happy cooking and baking 
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