Here’s a simple, soft roti recipe 🌾
(No yeast, no fuss)
Credits zubeida
@homemade_addict2
Ingredients
•2 cups cake flour
•½ tsp salt
•1 tbsp oil
•±¾ cup warm water

Method:
1.In a bowl, mix flour and salt.
Add oil and rub it into the flour.

2.Gradually add warm water and mix to form a soft dough.

3.Knead for 5–7 minutes until smooth.

4.Cover and let rest for 20 minutes (this makes it soft).

5.Divide into balls, roll thin.

6.Cook on a hot pan/tawa until bubbles form, flip and cook until lightly browned.

Optional: brush with butter while hot.

Tip for extra softness
Cover cooked rotis with a clean cloth or foil to keep them warm #food #roti #homemade #easyrecipe #fyp fbpost