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GOCHUJANG TOFU MINCE
Recipe:
Ingredients (serves 2)
1 block (300-400g) firm tofu, crumbled (freeze & thaw for βmeatierβ texture)
2 spring onions, chopped (plus extra for topping)
2 garlic cloves, minced
2cm ginger, grated
1 tbsp gochugaru
1 tbsp gochujang
2 tbsp tamari (or soy sauce)
1 tbsp brown sugar
1/2 tbsp rice vinegar
1/2 tbsp sesame oil
2-3 tbsp water
sesame seeds for topping
rice to serve
Instructions:
1. preheat your oven to 200Β°c
2. add your crumbled tofu to a baking tray, drizzle with oil the bake for about 20 mins until crisp (check on it & stir periodically until you reach your desired crispness- you could also do this in an air fryer)
3. meanwhile, mix the gochujang, gochugaru, tamari, brown sugar, rice vinegar, sesame oil & water together in a small dish to make the sauce mix
4. when the tofu is done, sautΓ© the spring onion, garlic & ginger until fragrant then add the tofu followed by the sauce mix
5. stir in & cook down until thick & sticky then serve immediately over rice, topped with spring onion & sesame seeds
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