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This Pulled Pork Mac and Cheese combines two favorite BBQ dishes in one!
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Pulled Pork Mac and Cheese")
https://www.yellowblissroad.com/pulled-pork-mac-and-cheese/
PULLED PORK MAC & CHEESE
Serves 6
INGREDIENTS
3 cups pulled pork (already prepared or purchased)
1/2 cup BBQ sauce - I used Sweet Baby Ray’s
1/2 pound small pasta like shells or elbow macaroni
1/4 cup butter
1/4 cup flour
1 ½ cups nonfat milk
1/2 cup heavy cream
2 ounces cream cheese
2 cups freshly grated sharp cheddar cheese divided
1/2 cup freshly grated Parmesan
1/4 teaspoon dry mustard powder
Salt & pepper to taste
Additional BBQ sauce for serving
INSTRUCTIONS
1. Grease a 2 quart casserole dish, or large cast iron skillet, set aside.
2. Boil 4-6 quarts of water in a large pot. Add a tablespoon of kosher salt and pour in uncooked pasta. Cook until al dente, according to package directions. Drain pasta into a large colander and set aside.
3. Add butter to the pot over medium-low heat and melt. Stir in flour and cook for 1-2 minutes, stirring often, until golden brown.
4. Meanwhile, pour milk and cream into a microwave safe glass container and heat for 2 minutes. (Alternatively, heat milk in a small saucepan on the stove until hot, not boiling). Pour milk/cream mixture into the flour mixture and whisk often, bringing to a simmer while it thickens. You will know it’s done when the sauce is thick and coats the back of a spoon.
5. Stir in the cream cheese, a pinch of salt and pepper and dry mustard. Whisk until the cream cheese is melted.
6. Remove from heat and add 1 ½ cups of the cheddar cheese and the Parmesan, stirring constantly until completely melted. Stir pasta into the cheese sauce.
7. In a large bowl mix together the warmed pulled pork and ½ cup of BBQ sauce.
8. Pour mac & cheese into the prepared baking dish, top with remaining ½ cup cheddar, broil briefly to melt cheese and brown to your liking. Top with pulled pork and a drizzle of BBQ sauce. Garnish with green onion if desired. Serve immediately.
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