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Tofu Marinade (Easy & Oil-Free)
Recipe:
INGREDIENTS
14 oz super firm tofu
½ cup water
¼ cup maple syrup
2 tablespoons soy sauce
2 tablespoons paprika
2 teaspoons garlic powder
¼ teaspoon cayenne pepper
1 tablespoon cornstarch
INSTRUCTIONS
Cube the tofu and set aside.
Add the water, maple syrup, soy sauce, paprika, garlic, and cayenne pepper to a shallow dish and whisk to combine. Add the cubed tofu to the marinade, cover, and place in the refrigerator. Marinate for at least 30 minutes or overnight.
When the tofu is done marinating, use a slotted spoon to transfer the tofu to a skillet. Set the marinade liquid aside for later. (Don’t discard!)
Cook the tofu over medium heat, flipping occasionally, for 15 to 20 minutes, or until the tofu is crispy and browned on most sides. Remove the tofu from the skillet and set aside.
Add the cornstarch to the leftover marinade liquid and whisk to combine. Add the marinade to the empty skillet and whisk over medium-low heat for 1 to 3 minutes, or until the sauce thickens up. Add the tofu back to the skillet and stir until the tofu is coated in the sauce.
Serve and enjoy right away!
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