🍫 Cream Cheese Brownies 🍰

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🍫 Cream Cheese Brownies 🍰

📋 Ingredients:

Brownie batter:
🧈 ½ cup unsalted butter - melted
🍬 1 cup granulated sugar
🥚 2 large eggs
💧 1 tablespoon water
🍦 2 teaspoons pure vanilla extract
🍫 ⅔ cup unsweetened cocoa powder
🌾 ¾ cup plus 1 tablespoon all-purpose flour
🧂 ½ teaspoon kosher salt
🍫 ½ cup chocolate chips
Cream cheese mixture:
🧀 8 oz block cream cheese - softened
🍬 ½ cup granulated sugar
🌾 1 tablespoon all-purpose flour
🥚 1 large egg white
🍦 ½ teaspoon pure vanilla extract

📝 Instructions:

1️⃣ Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper. 🏠
2️⃣ Combine granulated sugar and hot butter. Let sit for 5 minutes. Stir, then whisk. 🧈
3️⃣ Add eggs, water, and vanilla. Whisk again. 🍳
4️⃣ Sprinkle cocoa powder, flour, and salt over wet ingredients. Stir until combined. 🍫
5️⃣ Reserve ⅓ of the brownie batter. Add chocolate chips to the remaining batter. 🥣
6️⃣ Spread batter in the pan. 🥄
7️⃣ Beat cream cheese, sugar, flour, egg white, and vanilla until smooth. 🧀
8️⃣ Drop portions of cream cheese and reserved batter on top. Swirl with a knife. 🔪
9️⃣ Bake for 32-37 minutes until mostly set. Cool completely. 🍰

📌 Notes:

✔️ Line the pan for easy removal. 🧻
✔️ Don't overbake. Check for moist fudgy crumbs. 🍫

Prep Time: 20 minutes | Cook Time: 33 minutes | Total Time: 53 minutes
Kcal: 251 | Servings: 12

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