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Lime Mousse Cheesecake with Lime Glaze
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
3 packs (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/4 cup fresh lime juice
1 tablespoon lime zest
3 large eggs
1/2 cup heavy cream
1/2 cup sweetened condensed milk
2 tablespoons gelatin
1/4 cup cold water
1/4 cup fresh lime juice (for glaze)
1/4 cup granulated sugar (for glaze)
Fresh blackberries and mint leaves for garnish
Directions:
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add sour cream, lime juice, and lime zest, and mix until combined.
Add eggs, one at a time, mixing well after each addition. Pour the batter over the crust.
Bake for 60-70 minutes, until the center is set. Let it cool to room temperature.
In a small saucepan, sprinkle gelatin over cold water and let it sit for 5 minutes. Heat gently until gelatin dissolves.
In a separate bowl, mix sweetened condensed milk, heavy cream, and lime juice. Stir in the dissolved gelatin mixture.
Pour the mousse mixture over the cooled cheesecake and refrigerate for at least 4 hours or overnight.
For the glaze, combine 1/4 cup lime juice and 1/4 cup sugar in a small saucepan. Heat until the sugar is dissolved and the mixture thickens slightly.
Once the cheesecake is set, pour the lime glaze over the top.
Garnish with fresh blackberries and mint leaves before serving.
#cheesecake
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