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🎡 County Fair Funnel Cakes 🍰
📋 Ingredients:
🥚 2 large eggs
🥛 1 cup milk
💧 1 cup water
🍦 1 teaspoon vanilla extract
🌾 3 cups all-purpose flour
🍚 ¼ cup granulated sugar
🥄 3 teaspoons baking powder
🧂 ¼ teaspoon salt
🛢️ Oil for deep-fat frying
🍚 Powdered sugar for serving
📝 Instructions:
1️⃣ Heat the oil: Heat oil to 375°F in a deep-fat fryer or large heavy-bottomed skillet. 🛢️
2️⃣ Mix wet ingredients: In a large bowl, beat the eggs. Add milk, water, and vanilla extract, and mix until well blended. 🥄
3️⃣ Add dry ingredients: Add flour, sugar, baking powder, and salt to the wet mixture and whisk until smooth. 🌾
4️⃣ Prepare batter in funnel: Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel. 🍴
5️⃣ Fry the batter: Hold the funnel several inches above the oil and release your finger, moving the funnel in a spiral motion until all the batter flows out. Use a rubber spatula if necessary. Fry for 3-5 minutes on each side or until golden brown, using tongs to flip once. 🍳
6️⃣ Drain and serve: Drain on paper towels and dust with powdered sugar. Serve warm. 🍚
📌 Notes:
✔️ Always use a thermometer for your oil. If it’s too hot, the funnel cakes will burn. If it’s too low, they will soak up oil rather than fry.
✔️ You can add toppings like fruit, chocolate sauce, or whipped cream for extra flavor.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Kcal: 233 | Servings: 8
#nobake #funnelcakes #dessert #fairfood #easyrecipes #deepfried #sweet #homemade #carnivalfood
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