1 bước trong 1 phút
Giới thiệu
Raspberry Pistachio White Chocolate Roulade
Ingredients:
For the Roulade:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 cup white chocolate, melted and cooled
1/2 cup raspberries
1/4 cup chopped pistachios
For Decoration:
Additional raspberries
Chopped pistachios
White chocolate shavings
Directions:
1️⃣ Preheat oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper.
2️⃣ In a large bowl, beat eggs and sugar until thick and pale. Sift in flour, cocoa, baking powder, and salt; fold gently.
3️⃣ Spread batter evenly in pan. Bake 10-12 minutes until springy.
4️⃣ Dust a clean towel with powdered sugar, turn cake onto towel, peel off paper, roll up; cool.
5️⃣ Whip cream and sugar to peaks, fold in chocolate. Unroll cake; spread cream, add raspberries and pistachios, re-roll.
6️⃣ Decorate with raspberries, pistachios, and chocolate shavings.
Prep Time: 25 minutes | Cooking Time: 12 minutes | Total Time: 37 minutes | Kcal: 260 kcal per serving | Servings: 8
#RaspberryRoulade #PistachioDessert #WhiteChocolateTreat #Baking #DessertRecipe #Roulade #BerryDessert #PistachioLovers #whitechocolatelovers #food #recipeshare #recipe #summer #grill #outdoors #eat #mealtime #meals #nanaDeats #breakfast #brunch #foodseries #60easymaderecipesmadeforoutdoors #recipeoftheday #summerseries #dailyrecipes #follow4more #finedining
Chuẩn bị
More ideas
