🥧 Key Lime Pie Bars 🥧

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🥧 Key Lime Pie Bars 🥧

📋 Ingredients:

For the Crust:
🍪 6 tablespoons unsalted butter, melted
🍪 12 full-size graham crackers (1 1/2 cups crumbs)
🍬 2 tablespoons granulated sugar
🧂 1/4 teaspoon kosher salt
For the Filling:
🍋 1 to 2 medium limes (for zest)
🍋 2/3 cup key lime juice (from 25-30 key limes)
🍬 1 (14-ounce) can sweetened condensed milk
🥚 5 large egg yolks
🧂 1/4 teaspoon kosher salt
For the Topping:
🥛 1 cup cold heavy cream
🍬 1 tablespoon powdered sugar

📝 Instructions:

1️⃣ Prep Oven and Pan: Preheat oven to 350ºF. Lightly coat an 8x8-inch baking pan with cooking spray, lining with parchment paper. 🔥
2️⃣ Make Crust: Process graham crackers with sugar and salt. Add melted butter and pulse to combine. Press into the pan. Bake for 12-15 minutes. 🍪🧈
3️⃣ Prepare Filling: Whisk lime zest, key lime juice, condensed milk, egg yolks, and salt until smooth. Pour over the crust. 🍋
4️⃣ Bake Filling: Bake for about 15 minutes until set but jiggly. Cool completely, then chill for at least 4 hours. ❄️
5️⃣ Make Topping: Whip cream and powdered sugar until stiff peaks form. Spread over chilled bars and garnish with lime zest. 🥛🍬
6️⃣ Serve: Cut into squares and serve chilled. 🥧

📌 Notes:

✔️ Substitute Persian limes if needed.
✔️ Store in the fridge for up to 4 days.

Prep Time: 15 mins | Cook Time: 24-30 mins | Chill Time: 4 hrs | Total Time: 4 hrs 45 mins
Calories: 257 kcal | Servings: 16 bars

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