When nachos decide to go all out and become dinner… this is what happens. Cheesy, layered, and full of Tex-Mex comfort.
Recipe 👇
🔹 Ingredients: • 1 lb lean ground beef • 1 can Ranch Style beans • 1 (10–12 oz) bag tortilla chips, crushed (don’t need the whole bag) • 1 can Ro-tel tomatoes • 1 small onion, chopped • 2 cups shredded cheddar cheese, divided • 1 packet taco seasoning • 1 can cream of chicken soup • ½ cup water • Sour cream & salsa (for serving)
🔹 Directions: 1. Preheat oven to 325°F. 2. In a skillet, brown ground beef and drain fat. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer until heated through. 3. Grease a 9×13 dish. Layer crushed chips, meat mixture, then half the cheese. Repeat layers. 4. Cover with foil and bake 20–30 minutes, until bubbly. 5. Rest 5–10 minutes before serving. 6. Top with sour cream and salsa, and dig in!
Cheesy. Crunchy. Saucy. Basically, the definition of comfort food. ❤️
