Creamy Chicken Penne in Garlic Mozzarella Parmesan Sauce
Ingredients:
1½ Ibs boneless, skinless chicken breasts, cut into bite-sized pieces 12 oz penne pasta 1 tbsp olive oil 4 tosp unsalted butter, divided 4 cloves garlic, minced 1½ tsp Italian seasoning ½ tsp Cajun seasoning (optional, for a subtle kick) Salt and freshly ground black pepper, to taste ½ cup shredded mozzarella cheese (for melting over chicken) ½ cup grated Parmesan cheese (for melting over chicken) 1½ cups heavy cream ¾ cup low-sodium chicken broth ¾ cup shredded mozzarella cheese (for the sauce) ¾ cup grated Parmesan cheese (for the sauce) 2 oz cream cheese, softened Chopped parsley or dried parsley, for garnish
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Garlic Mozzarella Chicken Penne: Creamy Delight with Italian Flair
