Savor the flavors of steak, shrimp, and sizzle with the convenience of hibachi at home!
Ingredients:
For the Protein: 1 lb sirloin or ribeye steak, cut into bite-sized cubes 1/2 lb large shrimp, peeled and deveined 2 tbsp soy sauce 1 tbsp butter (for cooking) 1 tbsp sesame oil 1 tbsp garlic, minced Salt & pepper to taste
For the Vegetables (optional): 1 cup zucchini, sliced 1 cup mushrooms, sliced 1/2 onion, sliced 1 tbsp oil or butter Soy sauce to taste
For the Yum Yum Sauce (optional but essential): 1/2 cup mayo 1 tbsp ketchup 1 tsp rice vinegar 1 tsp sugar 1/2 tsp garlic powder 1–2 tbsp water (to thin)
Instructions: Make the Yum Yum Sauce: Mix all ingredients in a bowl. Chill in the fridge while you cook.
Cook the Steak: Heat a griddle or skillet over medium-high heat. Add a little butter and sesame oil. Sear steak cubes 2–3 minutes per side. Add garlic, soy sauce, salt, and pepper. Toss to coat. Remove and set aside.
Cook the Shrimp: In the same pan, add more butter if needed. Cook shrimp 1–2 minutes per side until pink. Season with soy sauce and garlic.
Optional – Cook the Veggies: Sauté onion, zucchini, and mushrooms in oil or butter. Add soy sauce to taste. Cook until tender-crisp.
Serve: Plate steak and shrimp with vegetables and a side of fried rice or steamed rice. Drizzle with yum yum sauce or serve on the side.
