Heat olive oil in a large skillet over medium heat. Add spinach, mushrooms, green onions, and pecans (if using). Sauté until the mushrooms are tender and the spinach is wilted. Remove from heat and set aside, keeping warm.
2️⃣ Season the Chicken:
Sprinkle chicken breasts with rotisserie seasoning or your preferred spices.
3️⃣ Cook the Chicken:
Grill Option: Lightly grease the grill rack with cooking oil. Grill chicken, covered, over medium heat for 4–5 minutes per side, or until a meat thermometer reads 170°F. Broil Option: Place chicken 4 inches from the broiler and cook for 4–5 minutes per side. Skillet Option: Heat a cast iron skillet over medium heat and sauté the chicken until golden brown and cooked through.
4️⃣ Add the Cheese:
Top each chicken breast with a halved slice of provolone cheese. Cover and cook (grill, broil, or skillet) for 2–3 minutes, or until the cheese is melted.
5️⃣ Assemble and Serve:
Place the sautéed spinach and mushroom mixture on top of each chicken breast. Serve hot and enjoy!
✨ Pro Tips: Pair with steamed vegetables, rice, or mashed potatoes for a balanced meal. Add a pinch of red pepper flakes to the spinach mixture for a touch of heat. For a nut-free option, omit the pecans. This Spinach and Mushroom Smothered Chicken is a delicious way to enjoy bold flavors while staying on the lighter side. 😋
