Ingredients: 1. 8 oz cream cheese, softened 2. 1 cup mayonnaise 3. 1 cup shredded cheddar cheese 4. 1 cup lump crab meat, drained 5. 1/2 cup grated Parmesan cheese 6. 1/4 cup chopped green onions 7. 1 teaspoon garlic powder 8. 1 teaspoon lemon juice 9. Salt and pepper to taste 10. Fresh parsley for garnish (optional)
Directions: Preheat the oven: 1. Preheat your oven to 375°F (190°C). Prepare the dip: 2. In a medium bowl, mix together the cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, lemon juice, and green onions until smooth. Add the crab meat: 3. Gently fold in the crab meat, making sure it’s evenly mixed. Season with salt and pepper to taste. Bake the dip: 4. Transfer the mixture to a baking dish and spread it out evenly. Bake for 20 to 25 minutes until the dip is golden and bubbly on top. Serve and enjoy: 5. Remove from the oven, garnish with fresh parsley if desired, and serve warm with crackers or bread.
