6-8 Croissants cut into halves or thirds 10-12 slices deli meat ham, prosciutto , turkey breast, salami 3-4 large eggs 1/2 cup heavy cream or milk 1/2 tsp salt 1 tsp garlic salt 1 tsp pepper 1 tbsp fresh rosemary 8-10 slices swiss cheese 1/4 cup mozarella Fresh parsley chopped, garnish
Honey butter herb sauce: 1/2 cup butter 1/2 cup honey 1/2 tbsp fresh herbs rosemary, thyme
Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up the baking dish with croissants. Add deli meat and cheese into the spaces. Sprinkle fresh chopped parsley.
Bake at 350 degrees for 10-12 minutes or until cheese melts and the croissants are golden brown.
Mix honey, butter and herbs together.
Brush with honey butter herb sauce on top and serve warm. Enjoy!
