🧟‍♂️ MONSTER ROLL UPS 🌯

Who says lunch has to be boring? These Monster Roll Ups are proof that even a simple tortilla can turn into a spooky masterpiece. Creamy, crunchy, cheesy, and just a little creepy, they’re perfect for a quick lunch before trick-or-treating or as a silly snack that’ll have the kids giggling at the table. And yes—the fun is in the faces.

Ingredients (makes 4 servings):
• 1 (8-inch) flour tortilla
• 1 cup chive or vegetable garden–flavored cream cheese
• 1 cucumber, cut into long thin strips
• 1 slice low-sodium honey ham
• 1 slice low-sodium chicken breast
• 1 tomato, sliced thin
• 2 slices cheddar or Monterey Jack cheese
• Black writing gel (for decorating)

Instructions:
1. Lay out tortillas and spread evenly with cream cheese.
2. Top with cucumber strips, ham, chicken, tomato slices, and cheese.
3. Roll up tightly and slice each tortilla into 4 pieces.
4. Place under the broiler for 2–4 minutes until the cheese melts.
5. Use black writing gel to draw funny monster faces right on the tortillas—eyes, scars, smiles, or fangs!

🎃 Halloween Fact: Did you know jack-o’-lanterns were once thought to ward off evil spirits? People placed them near doors and windows to scare away anything sinister lurking in the night.

👻 Spooky Serving Idea: Place your monster roll ups upright on a platter so their “faces” peek out. Add candy eyes or olive slices for bulging eyes, and use shredded carrots or bell pepper strips as wild monster “hair.”

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