Who says lunch has to be boring? These Monster Roll Ups are proof that even a simple tortilla can turn into a spooky masterpiece. Creamy, crunchy, cheesy, and just a little creepy, they’re perfect for a quick lunch before trick-or-treating or as a silly snack that’ll have the kids giggling at the table. And yes—the fun is in the faces.
Ingredients (makes 4 servings): • 1 (8-inch) flour tortilla • 1 cup chive or vegetable garden–flavored cream cheese • 1 cucumber, cut into long thin strips • 1 slice low-sodium honey ham • 1 slice low-sodium chicken breast • 1 tomato, sliced thin • 2 slices cheddar or Monterey Jack cheese • Black writing gel (for decorating)
Instructions: 1. Lay out tortillas and spread evenly with cream cheese. 2. Top with cucumber strips, ham, chicken, tomato slices, and cheese. 3. Roll up tightly and slice each tortilla into 4 pieces. 4. Place under the broiler for 2–4 minutes until the cheese melts. 5. Use black writing gel to draw funny monster faces right on the tortillas—eyes, scars, smiles, or fangs!
🎃 Halloween Fact: Did you know jack-o’-lanterns were once thought to ward off evil spirits? People placed them near doors and windows to scare away anything sinister lurking in the night.
👻 Spooky Serving Idea: Place your monster roll ups upright on a platter so their “faces” peek out. Add candy eyes or olive slices for bulging eyes, and use shredded carrots or bell pepper strips as wild monster “hair.”
