Chocolate Pumpkin Cheesecake Bars

Ingredients
• 1 box (15.25 oz / 432g) chocolate cake mix
• ½ cup (115g) salted butter, melted
• 1 large egg

• 8 oz (225g) cream cheese, softened
• 15 oz (425g) pumpkin purée
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp cinnamon
• ½ tsp salt
• 1 tsp nutmeg
• 1 tsp cloves
• 3 cups (360g) powdered sugar

• ¾ cup (95g) flour
• ¾ cup (150g) brown sugar
• 2 tsp cinnamon
• 8 tbsp (115g) butter, soft
• ½ cup (90g) chocolate chips

Method
1️⃣ Mix cake mix, butter + egg. Press into a 9x13” pan.
2️⃣ Beat cream cheese + pumpkin, add eggs, vanilla + spices. Mix in sugar until smooth.
3️⃣ Pour pumpkin mix over base, sprinkle chocolate chips + crumble topping.
4️⃣ Bake at 350°F / 175°C for 50–60 mins. Cool, slice + enjoy!

Store in fridge up to 5 days or freeze for later.