🇮🇹 Lamb Fillet with Caponata 🐑🍆🍅 A Sicilian harmony of tender lamb and sweet-sour vegetable stew — savory, hearty, and bright.
📝 Ingredients 1 tsp olive oil 250 g lamb loin fillet, trimmed 240 g baby spinach 1/2 cup eggplant, diced 1/2 cup cherry tomatoes 1 tbsp capers 1 tbsp red wine vinegar Fresh herbs (thyme, oregano), to garnish
👩🍳 Instructions 1️⃣ Sear lamb in olive oil until cooked to your liking. Rest. 2️⃣ In the same pan, cook eggplant and cherry tomatoes. 3️⃣ Add capers and vinegar, simmer for 5 minutes. 4️⃣ Wilt in baby spinach. 5️⃣ Plate lamb over caponata, garnish with herbs.
