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HOW TO MAKE SAUSAGE ROLLS
Ingredients
* 2½ of all purpose flour
* 1 tablespoon of sugar
* 1 tablespoon of baking powder
* 250g of butter
* 1 cup of cold milk
* 1 egg (egg wash)
FILLINGS
* Sausage
* Garlic powder
* Onion powder
* 1 egg
* Seasoning cube
* Oregano powder
PROCEDURES
* In a mixing bowl, combine the flour, sugar, baking powder and whisk. Add the butter, mix with hands until it becomes scramble. Add the cold milk and mix to form a dough. Transfer the dough into a bowl, cover and place in a fridge for 20mins.
* To prepare the fillings, blend the sausage together with the onion powder, garlic powder, oregano powder and egg until it becomes a paste.
* Roll the refrigerated dough into a flat dough. Cut the unstraight edges to create a perfect rectangular dough. Cut the dough into two equal halves.
* Brush some egg wash on the dough. Place some of the fillings at the edge of one of the dough and roll. Repeat this process for the second dough.
* Cut the dough into four sizes. Place some parchment paper on a baking tray, transfer the cut dough into the baking tray, brush some egg wash on them.
* Bake in a preheated oven of 175°c for 20-25mins
ENJOY
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